FRUTTI DEL CAPPERO

CAPER BERRIES

Very tasty, especially if they are picked when still small; ideal for decoration and cocktails.

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      ANCHOVY FILLETS

      IN OLIVE OIL Selected fleshy anchovies, boned, carefully washed, hand-cut... £

      ARTICHOKES CREAM

      IN EXTRA VIRGIN OIL This specialty is prepared only with... £

      WALNUT SAUCE

      A classic recipe in Ligurian cuisine, used with ‘pansotti’ and... £

      DRIED TOMATOES

      IN EXTRA VIRGIN OLIVE OIL This speciality is obtained selecting... £