MISCELA DI PEPI

PEPPER

PEPPERMILL BLEND

Terre Bormane has created a selection of 5 different hand-crushed varieties of pepper in a recipe that includes white Muntok pepper, black Sarawak pepper, green peppercorns, Jamaica pepper and pink peppercorns. With its strong flavor, its floral aroma enhances many different dishes.

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      ARTICHOKES

      IN EXTRA VIRGIN OLIVE OIL The smallest and tastiest artichokes... £

      CAPER BERRIES

      Very tasty, especially if they are picked when still small;... £

      ARTICHOKES CREAM

      IN EXTRA VIRGIN OIL This specialty is prepared only with... £

      SALTED CAPERS

      Capers - contrary to common belief - are not fruit,... £